SOLID STATE FERMENTATION OF COFFEE PULP (COFFEA ARABICA) BY ASPERGILLUS NIGER TO INCREASE THE YIELD OF PHENOLIC ACID EXTRACTION AS ANTIOXIDANT AND ANTI-INFLAMMATORY AGENT
Coffee pulp waste is one of the many wastes produced in the coffee bean processing process. The coffee pulp itself represents as much as 29% dry weight of coffee cherries and is high in phenolic acid compounds. These phenolic compounds were found to form complex polysaccharide structures with the ce...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65766 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |