SOLID STATE FERMENTATION OF COFFEE PULP (COFFEA ARABICA) BY ASPERGILLUS ORYZAE TO INCREASE THE YIELD OF PHENOLIC ACID EXTRACTION AS ANTIOXIDANT AND ANTI-INFLAMMATORY AGENT
Coffee pulp is the biggest waste produced by the coffee bean processing industry. It is up to 40-50% wet weight of coffee cherries. The high content of phenolic acids in coffee pulp can be used as a high value product. However, phenolic acids were found in bound form to the polysaccharides of the co...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65775 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |