Antioxidant, Anti-tyrosinase and Immunomodulatory Activities of the Enzymatic Boiled Venus Clam Hydrolysate
The antioxidant, anti-tyrosinase and immunomodulatory activities of the boiled Venus clam hydrolysate (BVH) produced by Alcalase was determined. The amino acid composition of BVH was rich in Gly, Glu, Asp, Thr, Ala, Ser, Pro, Val and Leu. The IC50 values of BVH on antioxidant activity were 201.11 mg...
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| Main Authors: | , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8746 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64026 |
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| Institution: | Chiang Mai University |
| Language: | English |