AKTIVITAS ANTIOKSIDAN PADA KU LIT BUAH, BIJI, DAN DAGING BUAH ALPUKAT (PERSEA AMERICANA MILL.) DENGAN METODE DPPH DAN FRAP
Free radical are molecules or molecular fragments containing a single unpaired electron. Compounds that can reduce the negative effects of free radicals are referred as antioxidants. Various plants are known to have antioxidant activity, such as avocado (Persea americana Miller). The objectives o...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/51352 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |