FOOD MANAGEMENT BASED ON LOCAL WISDOM AS SUSTAINABLE RESOURCE MANAGEMENT
The diversity of local food in Indonesia that can be used as an alternative to common staple food like rice is quite high. Kampung Adat Cireundeu is one of many communities in West Java that use alternative crop as a staple food. The village still have active traditional community that have indig...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/52273 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |