PRODUKSI ISOMALTULOSA MENGGUNAKAN BAKTERI ERWINIA SP. DENGAN SISTEM FERMENTASI SEL TERIMOBILISASI SECARA CURAH
Sucrose is most used food sweetener in the world. However, using sucrose as the main sweetener source will increase the risk of having diabetes. Isomaltulose is an isomer of sucrose but has lower glycemic index and can be used as sugar substitute for sucrose. Isomaltulose can be produced using bacte...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/52314 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |