PENGEMBANGAN METODE IN SILICO UNTUK KAJIAN AWAL KEAMANAN BAHAN TAMBAHAN PANGAN PADA RESEPTOR SEROTONIN
Nowadays the new potential compounds to be applied as food additives has been developed rapidly. These compounds must be safe to be consumed and may not cause any physiological changes in the body. A rapid test method was developed to meet these needs which involving interaction study between foo...
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| 主要作者: | |
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/54549 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |