PROPOSED EXPANSION OF MARKETING STRATEGY TO SUSTAIN DURING AND AFTER COVID-19 PANDEMIC FOR N COMPANY
N Company was founded in 2007 and is one of so many sole proprietorship business entities running in business-to-business (B2B) concept in Bandung, it has been providing frozen meats such as beef, chicken, lamb and seafood to hotels, restaurants, cafes and catering services. In the beginning of 20...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/54760 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |