THE ROLE OF Y101 IN BINDING SUBSTRATE ON ?- AMILASE BMAN2
?-Amylase (E.C 3.2.1.1) is an enzyme that hydrolyze ?- (1,4) glycosidic bonds in starch to produce linear and branched oligosaccharides. ?Amylase have a broad spectrum of industrial application such as in the food, pharmaceutical, detergent, textile, and bioethanol manufacturing industries. In addit...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/55115 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |