DETERMINATION OF ENZYMATIC ACTIVITY AND BIOPHYSICAL CHARACTERS OF BMAN2, BMAN2 W198A, AND BMAN2 W198F
Starch is a polysaccharide consisting of amylose and amylopectin. The presence of amylose can form a hydrophobic cavity that makes starch difficult to dissolve in water, thus requiring a gelatinization process at temperatures above 60°C for enzymatic hydrolysis. One alternative in order to save indu...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/72975 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |