PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY

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Bibliographic Details
Main Author:	Mushlihuddin, Salim
Format:	Final Project
Language:	Indonesia
Subjects:	Ilmu hayati ; Biologi
Online Access:	https://digilib.itb.ac.id/gdl/view/55284
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Institution:	Institut Teknologi Bandung
Language:	Indonesia

id	id-itb.:55284
spelling	id-itb.:552842021-06-16T17:33:05ZPRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY Mushlihuddin, Salim Ilmu hayati ; Biologi Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/55284 text
institution	Institut Teknologi Bandung
building	Institut Teknologi Bandung Library
continent	Asia
country	Indonesia Indonesia
content_provider	Institut Teknologi Bandung
collection	Digital ITB
language	Indonesia
topic	Ilmu hayati ; Biologi
spellingShingle	Ilmu hayati ; Biologi Mushlihuddin, Salim PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
description
format	Final Project
author	Mushlihuddin, Salim
author_facet	Mushlihuddin, Salim
author_sort	Mushlihuddin, Salim
title	PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
title_short	PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
title_full	PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
title_fullStr	PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
title_full_unstemmed	PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
title_sort	pre-design of cocoa (theobroma cacao l.) post-harvest system integrated with controlled fermentation technology
url	https://digilib.itb.ac.id/gdl/view/55284
_version_	1822929862146392064

PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY

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