STUDY ON GENERATION, COMPOSITION, AND CHARACTERISTICS OF HOUSEHOLD FOOD WASTE IN BANDUNG AND ITS CORRELATION WITH CLIMATE CHANGE

Food waste has become a global issue and a serious concern for various institutions ranging from food security agencies to environmental organizations. This study aims to identify municipal food waste, both in terms of waste generation, composition, physical and chemical characteristics through samp...

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Bibliographic Details
Main Author: Zharfania Zuhaira, Nada
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/56024
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Institution: Institut Teknologi Bandung
Language: Indonesia

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