INTERIOR DESIGN OF CULINARY MARKET IN SITU CITATAH,CIBINONG
This design develops the water fron tissue in Cibinong,Bogor Regency, especially in Situ Citatah which has afairly good condition tobe managed.This site has a strategic location because of its position in big cities.Theme thodused in this design is a literature study,due to unfavorable conditions fo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/56458 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | This design develops the water fron tissue in Cibinong,Bogor Regency, especially in Situ Citatah which has afairly good condition tobe managed.This site has a strategic location because of its position in big cities.Theme thodused in this design is a literature study,due to unfavorable conditions for conducting a direct survey of the location. After analyzing by analogy using key words as the medium, this design develops theSitu-Front City concept in accordance with the water front development by balancing response and public participation, namely,Culinary UMKM actors in Cibinong are able top rovide interiors in the formof Culinary Markets |
|---|