FEASIBILITY STUDY OF BIOGAS SYSTEM IMPLEMENTATION IN RESTAURANT SCALE
Most of the waste generated in urban areas is organic waste in the form of food. This food waste is produced from restaurants or restaurants. Through anaerobic fermentation, food waste can be processed into biogas. The biogas produced by food waste can be used for cooking. To process food waste into...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/56478 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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