STATIC ANALYSIS OF SOYBEAN CRACKING STRUCTURE

• Main Author: Rogika P S, Yosafat
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/56545
• Institution: Institut Teknologi Bandung

Soybean is one type of food plant that is very popular in Indonesia. This is because soybeans have many benefits that can meet people's needs at a relatively affordable price. Usually, in the process of making tempeh, tofu, or soy milk, the first thing to do is peel off the peanut shells. The p...