PENGEMBANGAN METODE IN SILICO UNTUK KAJIAN AWAL KEAMANAN BAHAN TAMBAHAN PANGAN BARU TERHADAP RESEPTOR OPIOID
Food additives are developed rapidly and many researches aimed to obtain new substances to be used as food additives. The food additives must be safe, thus they should not interact with some receptors in the human body that may alter pharmacological function. Hence, a new method to predict foo...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/56639 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |