STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST
Ethanol can be produced from renewable sources which called bioethanol and can be used as an<br /><br /> aternative energy. The carbohydrate contents of rice straw can be converted to ethanol by<br /><br /> fermentation. In this research, bioethanol is produced from rice st...
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id-itb.:57572007-09-12T11:13:34ZSTUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST Wulandari, Annissa Indonesia Theses INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/5757 Ethanol can be produced from renewable sources which called bioethanol and can be used as an<br /><br /> aternative energy. The carbohydrate contents of rice straw can be converted to ethanol by<br /><br /> fermentation. In this research, bioethanol is produced from rice straw liquor which is made by<br /><br /> pressing the fresh rice straw with high pressure. This liquor fermentation was compared to dried<br /><br /> rice straw, those are acid hydrolyzed of dried rice straw and selulase hydrolyzed of dried rice<br /><br /> straw. The amount of sugar in each sampel is determined using Somogyi-Nelson method. In<br /><br /> sample which contain the higest sugar is continued by fermenting it with a commercial yeast<br /><br /> (fermipan) with a variation series of temperatue, pH, and the amount of yeast. text |
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Indonesia Indonesia |
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Indonesia |
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Ethanol can be produced from renewable sources which called bioethanol and can be used as an<br /><br />
aternative energy. The carbohydrate contents of rice straw can be converted to ethanol by<br /><br />
fermentation. In this research, bioethanol is produced from rice straw liquor which is made by<br /><br />
pressing the fresh rice straw with high pressure. This liquor fermentation was compared to dried<br /><br />
rice straw, those are acid hydrolyzed of dried rice straw and selulase hydrolyzed of dried rice<br /><br />
straw. The amount of sugar in each sampel is determined using Somogyi-Nelson method. In<br /><br />
sample which contain the higest sugar is continued by fermenting it with a commercial yeast<br /><br />
(fermipan) with a variation series of temperatue, pH, and the amount of yeast. |
| format |
Theses |
| author |
Wulandari, Annissa |
| spellingShingle |
Wulandari, Annissa STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST |
| author_facet |
Wulandari, Annissa |
| author_sort |
Wulandari, Annissa |
| title |
STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST |
| title_short |
STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST |
| title_full |
STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST |
| title_fullStr |
STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST |
| title_full_unstemmed |
STUDY OF BIOETHANOL PRODUCTION FROM RICE STRAW LIQUOR THROUGH FERMENTATION BY COMMERCIAL YEAST |
| title_sort |
study of bioethanol production from rice straw liquor through fermentation by commercial yeast |
| url |
https://digilib.itb.ac.id/gdl/view/5757 |
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