EFFECT OF PASTEURIZATION AND THERMOSONICATION TREATMENTS ON QUALITY OF COW'S MILK DURING STORAGE
Milk is a postharvest livestock product that contains many nutrients, such as protein, fat, carbohydrates, minerals, and vitamins that humans need. Cow's milk is widely consumed in the world, as a main food source or as an additional to other foods. However, milk which contains high nutritional...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/57890 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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