EFFECT OF ETHEPHON IMMERSION DURATION ON QUALITY OF LEMON (CITRUS LIMON) DURING DEGREENING AND STORAGE
Lemon is a citrus that has a characteristic bright yellow skin with a refreshing taste and aroma. The appearance of local lemons tends to have low attractiveness because the outer appearance of lemons is still yellowish-green and not uniform even though it is ripe. Efforts made to improve the qualit...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/57156 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |