PRA-RANCANGAN INDUSTRI JERUK LEMON DENGAN TEKNOLOGI DEGREENING : PENGARUH KONSENTRASI ETHEPHON TERHADAP KUALITAS JERUK LEMON (CITRUS LIMON) SELAMA DEGREENING DAN PENYIMPANAN
Lemon (Citrus limon) has a bright yellow skin and slightly sweet sour taste. Lemons are widely used by the community so that the demand for lemon in the market also increases. However, local lemons are less desirable due to uneven lemon peel color, so to increase consumer interest, it is necessary t...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/57865 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |