THE DURATION EFFECT OF PRECOOLING ON DEGREENING PROCESS AND QUALITY OF CALIFORNIA LEMON (CITRUS LIMON)
The color of the fruit peel on the lemon is an important parameter for commodity quality and a determinant of consumer attractiveness. Precooling treatment can help break down chlorophyll for the formation of yellow color in lemons. The purpose of this study was to determine the precooling time to o...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/57934 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |