EFFECT OF ETHEPHON IMMERSION DURATION ON QUALITY OF LEMON (CITRUS LIMON) DURING DEGREENING AND STORAGE
Lemon is a citrus that has a characteristic bright yellow skin with a refreshing taste and aroma. The appearance of local lemons tends to have low attractiveness because the outer appearance of lemons is still yellowish-green and not uniform even though it is ripe. Efforts made to improve the qualit...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/57156 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!