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Abstract : <br /> <br /> <br /> <br /> Activity Andrographis paniculata (sambiloto) extract as immunostimulant has been studied. To be developed as oral product, sambiloto needed the taste masking because of its bitter taste. Water extract sambiloto was concentrated by hea...
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id-itb.:59742012-06-19T14:32:26Z#TITLE_ALTERNATIVE# Syafiati (NIM 107 03 060), Dina Indonesia Final Project INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/5974 Abstract : <br /> <br /> <br /> <br /> Activity Andrographis paniculata (sambiloto) extract as immunostimulant has been studied. To be developed as oral product, sambiloto needed the taste masking because of its bitter taste. Water extract sambiloto was concentrated by heating at temperature 100 C. Pellet was produced by extrution-spheronization method using Avicel PH101 as absorbent and PVP K-25 as binder. Pellet coating process with Eudragit E-100 have been done using Fluidized Bed Dryer. Pellet with composition extract and Avicel PH101 3:2 produce pellet with distribution size in range 500-900 6m, percentage recovery 85,8 and 89,38% in pellet with PVP concentration 3 and 2%. The taste test showed that the coating using Eudragit E- 100 20% that diluted in etanol 95% with concentration 2% (w/v) have reduced the bitter taste significantly. <br /> text |
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Abstract : <br />
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Activity Andrographis paniculata (sambiloto) extract as immunostimulant has been studied. To be developed as oral product, sambiloto needed the taste masking because of its bitter taste. Water extract sambiloto was concentrated by heating at temperature 100 C. Pellet was produced by extrution-spheronization method using Avicel PH101 as absorbent and PVP K-25 as binder. Pellet coating process with Eudragit E-100 have been done using Fluidized Bed Dryer. Pellet with composition extract and Avicel PH101 3:2 produce pellet with distribution size in range 500-900 6m, percentage recovery 85,8 and 89,38% in pellet with PVP concentration 3 and 2%. The taste test showed that the coating using Eudragit E- 100 20% that diluted in etanol 95% with concentration 2% (w/v) have reduced the bitter taste significantly. <br />
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| format |
Final Project |
| author |
Syafiati (NIM 107 03 060), Dina |
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Syafiati (NIM 107 03 060), Dina #TITLE_ALTERNATIVE# |
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Syafiati (NIM 107 03 060), Dina |
| author_sort |
Syafiati (NIM 107 03 060), Dina |
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#TITLE_ALTERNATIVE# |
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| url |
https://digilib.itb.ac.id/gdl/view/5974 |
| _version_ |
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