EFFECT OF FERMENTATION ON THE YIELD AND QUALITY OF VOLATILE OIL FROM PATCHOULI LEAVES (Pogostemon cablin Benth.)
Abstract : <br /> <br /> <br /> <br /> The effect of fermentation on the yield and quality of patchouli oil has been studied. The dried powder of patchouli leaf was fermented during 6, 12, and 24 hours, and then the oil distillated. Subsequently, the yield and the charact...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6060 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |