PRODUKSI ENZIM SELULASE MELALUI FERMENTASI FASE PADAT PADA KULIT KACANG TANAH (ARACHIS HYPOGAEA) OLEH TRICHODERMA SP. DAN RAGI TAPE
Groundnut (Arachis hypogaea) is the second most important legume commodity after soybean in Indonesia. Groundnut is one of the many food sources with very large protein content. Groundnut plant processing mostly focuses on the seeds and unfortunately leaves a lot of waste, especially the shell. Grou...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61021 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |