EXPERIMENTAL STUDY OF DETOXIFICATION OF JENGKOL BEANS (ARCHIDENDRON PAUCIFLORUM)
Jengkol beans (Archidendron pauciflorum) are the most popular food consumed by Asian people, especially in Indonesian. But they contain toxic compound such as djenkolic acid which causes “kejengkolan” when overeaten. Several traditional methods to detoxify (remove jengkolic acid from) jengkol beans...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/61323 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |