EXPERIMENTAL STUDY OF DETOXIFICATION OF JENGKOL BEANS (ARCHIDENDRON PAUCIFLORUM)
Jengkol beans (Archidendron pauciflorum) are the most popular food consumed by Asian people, especially in Indonesian. But they contain toxic compound such as djenkolic acid which causes “kejengkolan” when overeaten. Several traditional methods to detoxify (remove jengkolic acid from) jengkol beans...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61323 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!