IDENTIFICATION OF COFFEE SKIN WASTE TREATMENT WITH MULTICTITERIA ANALYSIS

The coffee skin is a waste that comes from processing coffee cherries. Coffee skin waste generated from coffee processing ranges from 50-60 percent of the coffee harvest. The utilization of coffee skin waste in Indonesia is still not optimal due to a lack of knowledge by farmers regarding the use of...

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Bibliographic Details
Main Author: Yustinus Sibarani, Samuel
Format: Final Project
Language:Indonesia
Subjects:
Online Access:https://digilib.itb.ac.id/gdl/view/61388
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Institution: Institut Teknologi Bandung
Language: Indonesia