PRODUKSI MODIFIED CASSAVA FLOUR (MOCAF) DARI UMBI SINGKONG (MANIHOT ESCULENTA) DENGAN METODE SUBMERGED FERMENTATION (SMF) MENGGUNAKAN KULTUR TUNGGAL DAN KOMBINASI LACTOBACILLUS PLANTARUM DAN RHIZOPUS ORYZAE
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61468 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |