Penentuan Keseimbangan Formula Cake Tepung Koro Pedang (Canavalia ensiformis) Putih dan Mocaf (Modified Cassava Flour)
Jack bean is one of legume family which can grow on marginal land. It is a good source of protein and starch. Mocaf is fermented cassava flour. Cakes from jack bean flour and mocaf were made using yellow layer cake formula balance with creaming method. The aim of this study is to get formula balance...
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| Main Authors: | , |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/132361/ http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72892 |
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| Institution: | Universitas Gadjah Mada |