PRE DESIGN OF CURLY RED CHILI STORAGE SYSTEM USING ZEER POT TECHNOLOGY: THE EFFECT OF ZEER POT STORAGE SYSTEM USING SAND COOLING MEDIA WITH THE ADDITION OF ACTIVATED CARBON ON THE QUALITY OF CURLY RED CHILI (CAPSICUM ANNUUM L.)
Curly red chili is often used as a spicy seasoning in a dish but chili has a fluctuating price. In addition, curly red chili is also a perishable fruit and has a short shelf life. The solution to this problem is storage by using zeer pot and the addition of activated carbon. This study aims to de...
Saved in:
Main Author: | Nur Falah, Triana |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/61660 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
POSTHARVEST TECHNOLOGY FINAL ASSIGNMENT PRE DESIGN OF STORAGE SYSTEM OF CURLY RED CHILLIES USING ZEER POT TECHNOLOGY : EFFECT OF ZEER POT STORAGE SYSTEM USING GUNNY COOLING MEDIA WITH ADDITION OF ACTIVATED CARBON ON QUALITY OF CURLY RED CHILI (CAPSICUM ANNUM L.)
by: Ridho Jibaludin, Hafid -
EFFECT OF LED (LIGHT EMITTING DIODE) LIGHT ON THE GROWTH OF RED CURLY CHILI PLANTS (CAPSICUM ANNUUM VAR. LADO)
by: Zaina Nabila, Raiza -
PRE-DESIGN OF CHERRY TOMATO STORAGE SYSTEM USING ZEER POT TECHNOLOGY: STORAGE TECHNIQUE USING ZEER POT WITH SAND AS COOLING MEDIA AND MOISTURE ABSORBER ADDITION ON THE QUALITY OF CHERRY TOMATOES (SOLANUM LYCOPERSICUM VAR. CERASIFORME)
by: Rizqiadewi, Annisa -
DESIGN OF CHERRY TOMATO STORAGE SYSTEM USING ZEER POT TECHNOLOGY: STORAGE TECHNIQUE USING ZEER POT FILLED WITH SAWDUST COOLING MEDIA AND MOISTURE ABSORBER ADDED TO THE QUALITY OF CHERRY TOMATOES (SOLANUM LYCOPERSICUM VAR. CERASIFORME)
by: Zeta Huwaidah, Sarah -
PRE-DESIGN OF CHERRY TOMATO STORAGE SYSTEM USING ZEER POT TECHNOLOGY: STORAGE TECHNIQUE USING ZEER POT WITH COCONUT FIBER AS COOLING MEDIA AND MOISTURE ABSORBER ON THE QUALITY OF CHERRY TOMATOES (SOLANUM LYCOPERSICUM VAR. CERASIFORME)
by: Gabrielly Erneistha, SIRAIT,