EFFECT OF BLANSIR METHOD ON THE QUALITY OF DRY RED CHILI (CAPSICUUM ANUUM)
Curly red chili is one of the important horticultural commodities in Indonesia. Its high water content causes the quality of curly red chili to be easily damaged, one way to reduce the water content in chili is by drying. Blanching treatment before drying is done to maintain the quality of dried cur...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67610 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |