KAJIAN PUSTAKA PAPARAN BAHAN PENGAWET DI BEBERAPA NEGARA DAN KAJIAN AWAL PAPARAN PENGAWET DI INDONESIA BERDASARKAN ANGKA KONSUMSI NASIONAL DAN PERATURAN BPOM RI
Preservative is a type of food additive that is often used in the production process of the food industry. Added preservatives found in instant or packaged food and beverage products. The level of food consumption in the community will affect the level of exposure to preservatives. Indonesia has...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61852 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |