FORMULATION AND ANTI-WRINKLE EVALUATION OF EGGSHELL MEMBRAN HYDROLYSATE FROM LAYER CHICKEN (GALUS GALUS) AND RUNNER DUCK (CAIRINA MOSCHATA)
The study was conducted to examine the effect of eggshell membrane hydrolysate (ESMH) on the anti-wrinkle for cosmetic use. The enzymatic hydrolysis of ESMH prepared by incubation of eggshell membrane in papain enzyme and sodium sulfite combination solutions. The papain dosage and sodium sulfite...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61904 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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