STUDI PUSTAKA PEMANFAATAN BAHAN ALAM SEBAGAI ALTERNATIF BAHAN TAMBAHAN PANGAN

Food additives are substances added to food for specific purpose and becoming a component of food in small amounts, due to packaging, storage, or other factors. Some food additives, namely preservatives are used to prevent decomposition due to the presence of microorganisms, food colorants to...

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Bibliographic Details
Main Author: Nur Hazimah, Salma
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/61966
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Institution: Institut Teknologi Bandung
Language: Indonesia