STUDI PUSTAKA PEMANFAATAN BAHAN ALAM SEBAGAI ALTERNATIF BAHAN TAMBAHAN PANGAN
Food additives are substances added to food for specific purpose and becoming a component of food in small amounts, due to packaging, storage, or other factors. Some food additives, namely preservatives are used to prevent decomposition due to the presence of microorganisms, food colorants to...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/61966 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |