PREDIKSI TOKSISITAS ZAT WARNA MAKANAN BUATAN YANG DIIZINKAN DI INDONESIA MENGGUNAKAN METODE KOMPUTASI
Color is one factor that can increase food’s acceptance for the consumers, especially children. From the results of the respondent’s questionnaire of Junior High students in one of school in Bandung, approximately 44% or 40 of 91 respondents chose color as a main factor in the food’s selection co...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/62181 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |