LITERATURE STUDY OF CARBON PASTE ELECTRODE MODIFIED BY BROMTHYMOL BLUE (BTB) FOR BUTYLATED HYDROXYANISOLE (BHA) LEVEL DETERMINATION BY VOLTAMMETRY
Butylated hydroxyanisole (BHA) is one of many chemical compounds that is often used as an additive compound on foods. This compound can also be used as an antioxidant to prevent the food from oxidative rancidity. However, the consumption of this compound has a maximum intake of 0,02% based on the re...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/62616 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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