KAJIAN PUSTAKA AKTIVITAS ANTIBAKTERI TUMBUHAN INDONESIA TERHADAP BAKTERI METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA)
The increasing use of irrational antibiotics has led to high cases of antibiotic-resistant bacteria. One of the bacteria that has received WHO supervision is methicillin-resistant Stayphylococcus aureus (MRSA). Cases of MRSA infection are increasing but the development of new types of antibiotics...
Saved in:
Main Author: | |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/63080 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Summary: | The increasing use of irrational antibiotics has led to high cases of antibiotic-resistant bacteria. One of
the bacteria that has received WHO supervision is methicillin-resistant Stayphylococcus aureus (MRSA).
Cases of MRSA infection are increasing but the development of new types of antibiotics is increasingly
limited. Therefore, the discovery of new types of antibiotics from plants needs to be studied and
developed. The research begins with searching scientific articles and journals on the PubMed, Google
Scholar, Science Direct, and Research Gate search engines. Then, scientific articles and journals are
selected based on the specified criteria. Literature search obtained 44 scientific journals that meet the
criteria. The results of the literature review show that plants have the potential to be developed as a
source of new antibiotics. The plant species discussed are plant species from the Acanthaceae,
Amaranthaceae, Asteraceae, Bignoniaceae, Chrysobalanaceae, Clusiaceae, Euphorbiaceae, Fabaceae,
Lamiaceae, Lauraceae, Lythraceae, Meliaceae, Menispermaceae, Moringaceae, Rhizoporaceae,
Rubiaceae, Rutaceae, Solanaceae, and Zingiberaceae. The content of secondary metabolites such as
phenols, alkaloids, flavonoid, and terpenoids play a major role in influencing the permeability of
bacterial cell membranes, which will change the morphology of bacteria so that antibacterial
compounds can enter bacterial cells and affect bacterial metabolism which results in disrupted
bacterial growth, reduced metabolic enzymes, and leads to on bacterial death.
|
---|