STUDY ON THE CONTRIBUTION OF FOOD SURPLUS REDISTRIBUTION INITIATIVES TO SUSTAINABLE DEVELOPMENT: A CASE STUDY OF FOOD BANKS IN JAKARTA AND BANDUNG

Food waste is an urgent problem to be solved, considering its bad environmental impact and landfills in the study area are nearing full capacity. Part of food waste, namely excess food that is still fit to be eaten, is still wasted even though food insecurity and malnutrition are still a problem...

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Bibliographic Details
Main Author: Imanuel Tjandra, Marcelinus
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/63202
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Institution: Institut Teknologi Bandung
Language: Indonesia