A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK

The Community Satisfaction Survey 2020 shows a decreasing value of customer satisfaction in the elements of service, namely: handling time, service fees, complaints handling, and suggestions and feedback. This decreased impact on customer satisfaction targeted by the BPOM was not achieved. A quanti...

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Main Author: Indra Jaya, Chatulis
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/63219
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:63219
spelling id-itb.:632192022-01-27T09:29:05ZA PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK Indra Jaya, Chatulis Indonesia Theses Public Service Innovation, Perception of Innovation, Customer Satisfaction, Indonesian FDA. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/63219 The Community Satisfaction Survey 2020 shows a decreasing value of customer satisfaction in the elements of service, namely: handling time, service fees, complaints handling, and suggestions and feedback. This decreased impact on customer satisfaction targeted by the BPOM was not achieved. A quantitative and purposive sampling approach is used to measure the perception of the public service innovation index. This measurement tool is in the form of a questionnaire survey with a scale of 1 to 10, consisting of 23 questions that represent the elements of innovation. Eight (8) elements represent the novelty dimension, five (5) elements represent the productivity dimension, four (4) elements represent the impact dimension, and six (6) elements represent the sustainability dimension. The dimensions of innovation represent output aspects (novelty and productivity) and outcome aspects (impact and sustainability). The results of the public service innovation perception measurement show that the novelty dimension has an average score of 8.32, 8.56 for the productivity dimension, 8.42 for the impact dimension, and 8.28 for the sustainability dimension. Meanwhile, the scores for the output and outcome aspects are 8.42 and 8.35 consecutively. The Innovation Perception Index result is 82.87. The perception index value of BBPOM in Pontianak is categorized as "Very Innovative," with the grade of innovation perception being "A." Modified improvement gap analysis (IGA) as a proposed technique shows that there are 6 (six) elements of innovation present in the Quadrant I (critical to improve). Four (4) elements in the quadrant and twelve (12) elements in the quadrant III have the best performance. One (1) element in Quadrant IV as an attractive element. The proposed alternative strategy to improve public service innovation performance is to improve the performance of innovation elements in Quadrant I and Quadrant IV, which are: Private Sector Role, Public Involvement, Service Consistency, Uniqueness, Service Facilities, New Kinds of Service, and Service Improvement. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description The Community Satisfaction Survey 2020 shows a decreasing value of customer satisfaction in the elements of service, namely: handling time, service fees, complaints handling, and suggestions and feedback. This decreased impact on customer satisfaction targeted by the BPOM was not achieved. A quantitative and purposive sampling approach is used to measure the perception of the public service innovation index. This measurement tool is in the form of a questionnaire survey with a scale of 1 to 10, consisting of 23 questions that represent the elements of innovation. Eight (8) elements represent the novelty dimension, five (5) elements represent the productivity dimension, four (4) elements represent the impact dimension, and six (6) elements represent the sustainability dimension. The dimensions of innovation represent output aspects (novelty and productivity) and outcome aspects (impact and sustainability). The results of the public service innovation perception measurement show that the novelty dimension has an average score of 8.32, 8.56 for the productivity dimension, 8.42 for the impact dimension, and 8.28 for the sustainability dimension. Meanwhile, the scores for the output and outcome aspects are 8.42 and 8.35 consecutively. The Innovation Perception Index result is 82.87. The perception index value of BBPOM in Pontianak is categorized as "Very Innovative," with the grade of innovation perception being "A." Modified improvement gap analysis (IGA) as a proposed technique shows that there are 6 (six) elements of innovation present in the Quadrant I (critical to improve). Four (4) elements in the quadrant and twelve (12) elements in the quadrant III have the best performance. One (1) element in Quadrant IV as an attractive element. The proposed alternative strategy to improve public service innovation performance is to improve the performance of innovation elements in Quadrant I and Quadrant IV, which are: Private Sector Role, Public Involvement, Service Consistency, Uniqueness, Service Facilities, New Kinds of Service, and Service Improvement.
format Theses
author Indra Jaya, Chatulis
spellingShingle Indra Jaya, Chatulis
A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK
author_facet Indra Jaya, Chatulis
author_sort Indra Jaya, Chatulis
title A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK
title_short A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK
title_full A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK
title_fullStr A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK
title_full_unstemmed A PROPOSED TECHNIQUE TO GENERATE IMPROVEMENT DECISIONS IN PUBLIC SECTOR INNOVATION IN INDONESIA: A CASE STUDY OF INDONESIAN FOOD AND DRUG AUTHORITY (FDA) PROVINCIAL OFFICE IN PONTIANAK
title_sort proposed technique to generate improvement decisions in public sector innovation in indonesia: a case study of indonesian food and drug authority (fda) provincial office in pontianak
url https://digilib.itb.ac.id/gdl/view/63219
_version_ 1822004280442224640