CHARACTERIZATION OF RAW STARCH DEGRADING ALPHA-AMYLASES OF MARINE BACILLUS SUBTILIS ALSHL3
ABSTRACT: <br /> <br /> <br /> Alpha-Amylases are responsible for hydrolysis of alpha-D-(1,4) glycosidic linkages in starch to produce oligosaccharide and small quantities of glucose. These enzymes have been widely used in many industrial fields, such as starch processing, brewing...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/6355 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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