Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
Carbohydrate Polymers
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2013
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38117 |
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| Institution: | National University of Singapore |