Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase
Carbohydrate Polymers
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2013
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/38117 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-38117 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-381172015-01-09T13:16:22Z Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase Govindasamy, S. Oates, C.G. Wong, H.A. BIOCHEMISTRY Carbohydrate Polymers 18 2 89-100 CAPOD 2013-06-05T09:46:15Z 2013-06-05T09:46:15Z 1992 Article Govindasamy, S.,Oates, C.G.,Wong, H.A. (1992). Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase. Carbohydrate Polymers 18 (2) : 89-100. ScholarBank@NUS Repository. 01448617 http://scholarbank.nus.edu.sg/handle/10635/38117 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| description |
Carbohydrate Polymers |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Govindasamy, S. Oates, C.G. Wong, H.A. |
| format |
Article |
| author |
Govindasamy, S. Oates, C.G. Wong, H.A. |
| spellingShingle |
Govindasamy, S. Oates, C.G. Wong, H.A. Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| author_sort |
Govindasamy, S. |
| title |
Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| title_short |
Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| title_full |
Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| title_fullStr |
Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| title_full_unstemmed |
Characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| title_sort |
characterization of changes of sago starch components during hydrolysis by a thermostable alpha-amylase |
| publishDate |
2013 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/38117 |
| _version_ |
1681081893480562688 |