EFFECT OF FOOD HANDLING ON FOOD WASTE AT DISTRIBUTOR AND CONSUMER LEVEL CASE STUDI: GARUT REGENCY
Food waste becomes a global issue in last few years. Garut Regency produces as much as 1700 ton/day of waste and waste transported to the TPA 200 ton/days. food waste being the largest composition with the amount 67,16%. The market is a place for buying and selling fresh food, which is one of t...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/63933 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |