OPTIMISASI EASE GERAK KROMA1'OGRAF1 CAIR KINERJA TINGG1 UNTUK PEMISAHAN CAMPURAN GLUKOSA, FRUKTOSA, DAN SUKROSA
Mixtures of glucose, fructose, and sucrose are commonly found in various foods of natural product, such as sweet potato, green bean, and various fruits. Glucose, fructose, and sucrose are soluble in water. To analyse such mixtures was rather difficult due to their similar polarity. This research aim...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/64356 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |