FOOD HUBS FOR THE SUSTAINABLE SHORT FOOD SUPPLY CHAIN IN WEST JAVA
This study aims to propose a feasible concept of Food Hubs that can be implemented in West Java for the sustainable short food supply chain and to determine significant differences of value chain of food hub and the existing value chain that implemented in West Java. This study used primary and s...
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Main Author: | Ananda Putri, Rezki |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/64550 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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