FOOD HUBS FOR THE SUSTAINABLE SHORT FOOD SUPPLY CHAIN IN WEST JAVA

This study aims to propose a feasible concept of Food Hubs that can be implemented in West Java for the sustainable short food supply chain and to determine significant differences of value chain of food hub and the existing value chain that implemented in West Java. This study used primary and s...

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Bibliographic Details
Main Author: Ananda Putri, Rezki
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/64550
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Institution: Institut Teknologi Bandung
Language: Indonesia

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