EVALUATION OF THE EFFECTIVENESS OF THE "BANTUAN PRODUKTIF USAHA MIKRO" PROGRAM ON CULINARY MSMES DURING PANDEMIC IN BANDUNG CITY
The COVID-19 pandemic has had a significant impact on the economic sector in Indonesia, especially Micro, Small and Medium Enterprises (MSMEs). MSMEs in the culinary sector in the city of Bandung experienced a decline in turnover during the pandemic. In fact, MSMEs in the national economy have an...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65245 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |