SOLID STATE FERMENTATION OF MORINGA LEAF (MORINGA OLEIFERA) BY ASPERGILLUS NIGER TO INCREASE THE YIELD OF POLYPHENOL EXTRACTION USING MACERATION METHOD WITH ACETONE SOLVENT
Moringa leaves are part of the Moringa oleifera plant which is known to be rich in bioactive compounds that have the ability as antibacterial and antioxidant properties. In general, bioactive compounds are present in conjugated forms, which are linked to cell wall. Therefore, it is necessary to c...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/65745 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |