PENETAPAN KADAR DAN PENGUJIAN EFEKTIVITAS PENGAWET 2-FENOKSIETANOL PADA BEBERAPA PRODUK MICELLAR WATER YANG BEREDAR DI INDONESIA
Micellar water is a nonsterile cosmetic product with water as the main ingredient, which vulnerable to microbial contamination. One of the strategies to protect micellar water products from the risk of microbial contamination is the addition of preservatives. 2-phenoxyethanol has been known as a...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66184 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |